Nobody knows the "TRUFFLES" I've Seen

                                  

       Hope you will check back in the next coming weeks to be tempted by our  "NEW"          

and delightful creations

Soon to be available here on our blog

                            

Sea Shell Chocolates and a Tablescape

My Daughter Karin over at The Style Sisters has just put together an amazing tablescape using some of my  sea shell chocolates.
You can purchase these sea shell chocolates right here on my blog. I sell them for $1.00 each!

 I also sell the Sea Shells alone. Please email me for pricing joan@eatlotsachocolate.com I can do large or small orders. 

Easter is coming and wouldn't it be fun to have some of these chocolates around for your guests!

These make perfect wedding favors for your guests!

 I am selling these sea shell chocolates on the right side of my blog...I call them 

FRUITS DE MER (BELGIAN SEA SHELL CHOCOLATE IN A SEASHELL)

 If you haven't been over to my daughters blog hop over so you can see the rest of this "Under Da Sea" Tablescape!

More Chocolate recipes to come....

I am linking up to 

Tablescape Thursday

Sweeter than Chocolate

This is Ina Garten's  fabulous Ganache Cake

 

Grandma, I don't know what I love more

You or my chocolate cake

My precious grandson Turner... I

call him my sugar plum.

 










Chocolate Ganache Cake Recipe:

1/4 pound  unsalted butter at room temp 

1 Cup  sugar

4  extra large eggs- room temp

1  16 oz can Hershey's  chocolate syrup 

1  tablespoon pure vanilla extract

1  cup all-purpose flour

                                          For the Ganache:

                                     1/2  cup heavy cream

                                     8  ounces good semisweet chocolate chips

                                     1  teaspoon instant coffee granules or....

                                     ( I like to use 1 tablespoon cocoa powder) 

Preheat the oven to 325 degrees.  Butter and flour an 8 inch round cake pan, then line the bottom with parchment paper.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.  Add the eggs, one at a time.  Mix in the chocolate syrup and vanilla.  Add the flour and mix until just combined.  Don't overbeat, or the cake will be tough.

Pour the batter into the pan and bake or 40 to 45 minutes, or until just set in the middle.  Don't overbake!  Let cool thoroughly in the pan.

For the ganache, cook the heavy cream, chocolate chips, and instant *coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Note:  *When I use cocoa instead of the instant coffee I like to heat the cream till almost boiling, then pour over the chocolate chips and stir till creamy, then add the cocoa powder.   

Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides.  You can tilt the rack to smooth the glaze.  Decorate with candied violets, if desired or crumble the gold leaf and place it on the center of the cake.  Do not refrigerate.

Sometimes I make this cake without the ganache (heaven forbid but it is lovely) and serve it with whipped cream and berries.  It's wonderful either way!    









Sedate this woman with Chocolate

 There is a skinny person inside me screaming to get out but I keep her sedated with chocolate.

These little Mendiants are so lovely.  Milk or Dark Belgian Chocolate with a macadamia nut, a pistachio nut and just a hint of orange from candied orange peel.  Nothing quite so delectable as dark chocolate and orange.  YUM!

                                   

Don't you love the gorgeous creativity of this dessert.  I think I may have to try making it.

Rember this:

Money can't buy happiness.....

But it can buy chocolate

and it's kinda the same thing.

These pictures tantalize me!!

I found them on hotpolkadot.com

Great blog!

OH MY, I DO LOVE CHOCOLATE!

I AM WORKING ON MY BLOG.....DO CHECK BACK

Sweet Peas and Summertime

It seems like we went from freezing cold to hot, hot, hot!

But that is o.k. with me because now the flowers are coming on, like

my sweet peas. They are wild things that have squeezed in everywhere.I found this darling little house at Tai Pan when they had their

tent sale for $15. I just love it.

I am finally in the mood to get our patio in shape again for the summer.
I wish I had an arboretum that looked like this wee house. I do have a
gazebo but it is way at the back of our yard and we don't use it so
I think I will have my cute hubby make it into a little green house.
It would look similar to this miniature house.




We now have one of our 14 yer old granddaughters here for the
summer and I have been helping her get ready for girls camp.
Oh my goodness, I had forgotten all the stuff you have to do
to get them ready. But it has been great fun.




I wish all of you a sensational summer!

I hope you wonderful women check out the blog listed before this one
and go the site that is listed. It is tremendous.



I am participating in Centerpiece Wednesday

RECOGNIZING OUR BEAUTY WITHIN

My darling daughters and myself at my grandson's wedding last July.Two of my beautiful granddaughters
One of the Stylesisters and her daughter

Happy faces at the wedding.

Here we are again.

The crazy girls that I love to pieces

One of my daughters at The Style Sisters sent me something that I think is very worthwhile.
It is a blog that talks about how we see ourselves and how we can encourage our daughters to see their beauty within project: It is........project: In My Daughter's Eyes
Do check it out, it is inspiring.

I think sometimes we get so caught up with the things of the world that we forget that we truly are daughters of God and that we are made in his image. He must love us more than we can imagine and if in fact we are his daughters we must be pretty remarkable. I love the old statement, "The hand that rocks the cradle rules the world." We have a great responsibility to encourage one another, to lift the weak and strengthen the weary. We are capable of great things and we need to look in the mirror with a different attitude. We need to love ourselves first and then we can love and help others. We can never be perfect in this world but we are all working to perfection and that can only come with the help of the Lord.

I have just been released from a calling (a position in our church) which was Relief Society President. As the president I was responsible for serving the women in our ward and our community. To be there when they were hurting, or needed food, or encouragement or whatever our Bishop felt they were in need of. I did not have to do it all myself. I had two councilors, a Secretary and many others such as, a Humanitarian leader, a Compassionate Service leader, an Activity Leader and many, many other women who lightened my load. I must tell you that it was three of the most difficult and glorious years of my life. Serving the Lord is what this life is all about. I have counseled with women who really struggle with their identity, who wonder how they will ever face another day with a difficult spouse, a wayward child, and sometimes loss of income and some who did not like themselves very much. I would always tell them, "Be the Best that you can be." Loving them was easy and I have seen some wonderful changes in their lives because they finally realized that they were special and had something good to offer to others. We shared our talents and had fun and exciting activities. We cooked, we sewed, we exercised, we read the scriptures, we served each other and our community, we worked together.

Women of the Blogging World......We can make a difference. I am grateful for all you wonderful bloggers that continue to offer good advice, encourage me to continue with my projects that make my home more lovely, push forward in my business and quite often bring a tear to my eye, a smile to my face and lots of laughter.
You are the best!!!!!


Do take a peek: http://www.pimde.com/2010/06/style-sisters.html?showComment=1275543673683_AIe9_BFPoyC9HIdDqsk9Q5crf9nMkD-jzEB8B-UuKaZzP__uG2dgLUdOt1Ab3rGDfIsNWYHqpaov9379B3LSmWkKlKyF8B_tnUg4S_lytGlLknFJx_YOxYtqwyBskxHs844AMG6NyZOUYDdlYtELiZr_Jx18Ll6QqdHodHtfU_Dq7403Zo1wnUHjbkYPRua9wWIiRxhzxkQVBKvI3gINtnBT8OFUn5DaSw#c8142466268606847053

Fruit and Veggie Florals & The Clients Fury

I had a centerpiece for this Wednesday but.....I just went to a picnic in the park

with our Relief Society (a women's group in our church) and our darling activities

people, Jeremy Bird and her mom, Edna Neighbor put together these amazing

centerpieces made from fruit and veggies. Can you believe it?

The basket in the foreground is made with fruit.

These are the vegetables and they are just sensational!

Not only are they gorgeous but they are edible, but who would
have the heart to eat anything so lovely.

My centerpiece couldn't hold a candle to these beautiful bouquets.
Wish we had taken the pictures when the sun was
shinning so you could see the wonderful colors of the edible flowers.
Jeremy had never made these before but had seen them on the
Internet and knew she could make them. This girl can do anything, and I
mean anything! Talk about talent. WOW Gets it from her Mom I am sure.


And now on with my story and ........

The Clients Fury

We were so pleased with ourselves, we had actually created 5,000 beautiful golf ball truffles that we felt any chocolatier could be proud of. It had been an excruciating experience. But I have come to learn that the the most painful experiences are where we learn the most. I felt at this time that I could produce any truffle perfectly and I could compete with the best of them.


The truffles were delivered one day before the Dinah Shore Open, a very impressive golf tournament held in Palm Springs, exactly when they had requested delivery. We had done it and done it well.


One hour after they had been delivered the phone rang. With great anticipation I answered the phone, expecting to hear cheers and great accolades. What I heard was not anything like I had dreamt about. The person on the other end of the line sounded as if he were being choked. I could hear the strain in his vocal cords as if they were being stretched to their limit. He strained to get the words out. "What in the *@#@* are these things that you have sent me?" I could barely make out what he was saying. I said, "I'm sorry, what is the problem?" He reiterated the same statement, "What in the *$#@* are these things that you have sent me?" Only this time the words were quite legible and several decibels higher. I believe we sent you exactly what you ordered, 5,000 golf ball truffles. Is that not what you ordered?" I asked.


Yes, I ordered 5,000 golf ball truffles and I expected them to look like golf balls, THESE LOOK

LIKE RANGE BALLS!" By this time his voice was probably audible without the phone from his place of business in Palm Springs to our place in Newport Beach.


I was horror stricken. "What do you mean, they look like range balls? Are they damaged?"

I knew they were in perfect condition, not a mark on them and the "seams" were barely visible, they were perfect in my estimation. I would have put them up against Joseph Schmidt or anyone else for that matter. And our ganache was exquisite.


"These #@$*# golf balls are yellow not white, they look like RANGE BALLS." At that moment I knew exactly what he meant. For those of you who are not familiar with fine white chocolate, the color is off white and has a tinge of yellow where white chocolate coating is pure white, but not nearly the quality of fine white chocolate. We had assumed that the truffles we had purchased from our fabulous chocolatier had been created with fine white chocolate, not so. I tried to soothe the savage beast by explaining that these were far more delicious (which of course they were) and worth much more than those made with white chocolate coating but he would have nothing to do with me or my explanation.


Had all of our effort been for not? Would we have to eat (not literally, that much chocolate could probably kill you at one sitting) all 5,000 truffles? I meekly asked if he wanted us to pick them up and once again his voice was like the sound of air coming out of a balloon when you stretch the sides out to make a high shrill type of sound. "NO, I have no choice but to use them, but this will be my last order from you!!!!" My hear was broken, my pride was dashed. How could I continue with this Chocolate business? Should I go back to doing manicures, selling wigs, or jewelry or providing plants for restaurants? Maybe the antique store in Laguna Beach would be the place I needed to go back to. No, no, no, I had changed my occupation for the last time, this is where I wanted to be and I would be successful. One little irate man and a few, few? mistakes was not going to deter me. I would continue with my dream.


Next Chapter............The Business Continues to grow

I am participating in Centerpiece Wednesday

Centerpiece Wednesday

Getting ready for Memorial Day Celebration

I made this table cloth out of a J Crew sheetThis is my Christmas Berry Wreath that I stuck my Christmas

cake plate in and I placed the red berry napkin rings

around the base of the glass apothocary jar.

I love these oval white dishes that I found at Tai Pan several years ago

And of course, since I am in the chocolate business I had

to have some yummies in there somewhere. I filled this

apothocary jar with Holland mints and stuck a bunch

of American Flags around the mouth of the jar.

And......if you are looking for something clever to put around

a bowl or whatever you can order these wonderful napkin

rings from The Style Sisters.

I am participating in Centerpiece Wednesday

Herb Tablescape & Cat in The Refer

HERBS

I have used the same centerpiece that I placed

on Centerpiece Wednesday cause I ran short on

time. Today a precious lady in our church came

by with her clippers and shovel and gloves to

inform me she was going to help me weed. How

sweet is that? She helped so much and it was so

greatly appreciated. My husband and I decided we needed to go to our Daughter-in-laws and help her with her yard, so it is now almost 10:00 p.m. and time for a little respite. Hope to do better next week.

I just can't live without my herbs. They give a simple meal a burst of flavor.

This is a pretty simple tablescape but I am pretty simple

myself I love all kinds of bread with fresh veggies and herbs, maybe a little

olive oil and sea salt too. And don't forget the cheese.

I found this little cheese keeper at
where else.....TJ Maxx

I'm sad that it is too cold for my basil to be doing it's thing yet.

That would be the crowning glory for my herb basket.

There is a wonderful store in St George...

Urban Renewal , and that is where I found

this wonderful tray or basket. They

always seem to have just what I am looking for.

CAT IN THE REFRIGERATOR


I finally found out that the cat in the refrigerator was alive and that there was no product in the refrigerator at the time. But so what, who wants to buy anything from someone who keeps a cat in the area of food? My husband was right, we could no longer buy from this wonderful Chocolatier. And now the fun would begin.


Did I say fun? Let me tell you this was the most stressful, well almost the most stressful time in my life. As I mentioned before we had to produce about 5,000 golfball truffles for the "Dinah Shore Open" in less than two weeks and we had no commercial kitchen to work in and no experience in making truffles. What to do?



First we had to obtain an aproved kitchen, find a supplier of fine chocolate and figure out how to mold 10,000 golfballl halves. You see you have to make two seperate pieces, fill them with ganache and close them to look like a golfball....no seams.


We found the kitchen HOORAY! We found the chocolate suplier, YEAH! and now we had to learn how to temper the white chocolate quickly. STRESS PERSONIFIED!


We assumed, being the novice chocolatiers that we were, that our former supplier of truffles used fine white chocolate that had to be tempered. Well he didn't and we did.


The first batch, because the room temperature was all wrong and we had tempered the chocolate incorrectly stuck to the molds, oh yes, (we had to find molds also). When the chocolate is not tempered it can cause one or all to lose their tempers. We had to beat the chocolate out of the molds. We had to contain ourselves to not beat one another during this trial.

And then we started all over again molding the chocolate.

By the third day we had figured it out. It was now about 3 days before delivery time and we only had about 2,000 truffles to go.


By the end of the third day, day? it was way late at night, maybe

it was early day, 4:00 a.m. I literally crawled out of the kitchen

into the van. I am not kidding, I crawled. We had been working

about 18 hours a day, standing on our feet the whole time. Not

only did we have to make the truffles but we had to clean up

the place after we finished. But we had accomplished our goal,

5,000 beautiful golfball truffles and no seams.


We could hardly wait to hear from our client. We knew he would be thrilled. Guess what? You don't always get what you anticipate.

Next week: The clients fury!

I am participating in Tablescape Thursday

Herbs for Centerpiece Wednesday

Since the sun doesn't want to shine

and help the posies bloom I resorted

to my little herb garden for my Centerpiece

I used all my favorite little vases and filled them with

parsley, chives, sage, purple sage,

oregano and mint and placed them in this

wonderful metal tray.

I love the scent of the fresh herbs!!!

I think I would serve sliced fresh tomatoes, cuumbers and avacados

with provolone cheese, goat cheese and an assortment

of fresh breads. Everyone could clip a little

of their favorite herb to season their veggies.

I adore this litttle bird nestled in the basket.

I found him on sale for $1.25. What a deal!

I am so excited to see all the ideas for
Centerpiece Wednesday. I think it is such a great idea.

Everything begins with the centerpiece

since it is the focal point of any table.

I am participating in Centerpiece Wednsesday

Herbs in my Centerpiece Wednesday

The New Centerpiece Wednesday

I am so excited for the new Centerpiece Wednesday. I like the idea of not having to come up with a whole table setting, although I do love doing that too but sometimes I seem to run out of time to do it very well. Hope every one jumps in!!

I WON THE COOKIES and ....The Trials of Developing a CHOCOLATE BUSINESS

I was the very lucky lady that won
this Sweet Cheeks Bakery giveaway! on Nancy's Daily Dish.

Thank you - Thank you - Thank you!
You just can't imagine how delicious these

cookies from Sweet Cheeks Bakery are!!
They are oatmeal with almonds, cranberries and white chocolate and

Oh MY GOODNESS they are sensational. They absolutley melt in your mouth.

And they shipped beautifully too.

I can't wait to try some of the other cookies they offer.

You need to order some right away.

Just click on Sweet Cheeks Bakery and order up.

We get together on Monday nights with a group to study the
Scriptures and then we have a little snack afterwards.
Some of those that come are diabetic so we have to be
certain we provide something they can enjoy too.

So we offered fresh pears and yogurt
with berries and home made granola.

But of course I always have to provide a little chocolate from

Continental Chocolatier.

These are the Petite Tortoise (turtles in the vernacular of the public)

and Tortoise Shells - Dark or Milk Chocolate w/dried fruit and nuts.

Oh so very yummy!Check every now and then at our website http://www.eatlotsachocolate.com/ to order your favorites.

Each year I harvest enough grapes

from our yard to bottle 50 or 60 quarts of juice. Some times I add

a little Sparkling Juice for more interest. Tonight it is Sparkling Pear.

I love the beautiful pink color of the juice. It really is delcious.

Trials in Developing a Chocolate Business

We found a fabulous Chocolaier in Los Angeles and we were ready to give it a go. It seemed like there were several hotels interested in my ideas for their guests but none had ordered as yet. I had called on about 25 hotels (it seemed like thousands) but none had ordered and I was beginning to think I was mistaken about the interest I thought I had created. I came home one night ready to call it quits and look for a job selling wigs or something. (I had done that before and it was the one of the worst experiences of my life....and that is another chapter in my book)


There was a message on the answer phone from one of the upper class hotels in NewportBeach. He WANTED 500 boxes of our chocolates. I could hardly believe my ears. I met with him the next day and he gave me the order. I only had about 2 weeks to put the order together. Now this could present a serious problem. He wanted a specific box that was not readily available and I had to get it fast. I had to look for a space where we could package the product.


Can you believe I would start a business and not have a work place? Well I did, and it caused me great tribulation. To the rescue came my daughter Karin, (The Style Sisters,) and her boss offered us space in his building. Yeah! Of course we had no employees at this time so what does one do in that event, call on family. My darling children Tiffany, (The Childrens Nest), my darling son Tim and his wife Liz, all came to my rescue.



We ordered the chocolate from our chocolatier and received the boxes one day before we had to deliver them. Our chocolatier had shorted us on the chocolates and we had to buy 1/4 pound from Sees to finish the boxes. That was great. After I had convinced our client that European chocolate was extremely superior to American chocolate (which it is) I added Sees?

Don't get me wrong, I like Sees product a lot, but I love and adore European chocolate. There is no comparison. Fortunately for us they never noticed and reordered many times after that. We never had to resort to our former subtrufuge.


We were now getting serious about this chocolate business and knew we needed a space where we could have a legitimate kitchen with refrigerators, sinks and stainless steel tables , etc., and an office. We were really uptown now.


We were offering an assortment of bon-bons and truffles that were exquite and we could hardly keep up with the orders. I should say our Chocolatier could hardly keep up. We really needed a space of our own. He made them, we sold and delivered them. Pretty slick.


One day as my husband was waiting at the Chocolatier's place of business to place an order he happend to notice that inside one of the large commercial refrigerators that had a glass door, a live cat sitting inside on one of the shelves. He left without ordering and returned to our place of business to inform me that from now on we would be making our own products.
WHAT?!!!!! We had an order for about 5,000 golfball truffles for the Dinah Shore Open in Palm Springs.

What in the world was he thinking?

We had taken a course in chocolate making but we had not done anything with it, as of yet. I had always loved to cook and experiment with chocolate but..........


Stay tuned for the next frightening episode.

I am participating in Thursday Tablescape