Showing posts with label Chocolate Turtles. Show all posts
Showing posts with label Chocolate Turtles. Show all posts

Thursday, February 9, 2012

Sweeter than Chocolate


This is Ina Garten's  fabulous Ganache Cake
 
Grandma, I don't know what I love more
You or my chocolate cake
My precious grandson Turner... I
call him my sugar plum.
 










Chocolate Ganache Cake Recipe:

1/4 pound  unsalted butter at room temp 
1 Cup  sugar
4  extra large eggs- room temp
1  16 oz can Hershey's  chocolate syrup 
1  tablespoon pure vanilla extract
1  cup all-purpose flour

                                          For the Ganache:

                                     1/2  cup heavy cream
                                     8  ounces good semisweet chocolate chips
                                     1  teaspoon instant coffee granules or....
                                     ( I like to use 1 tablespoon cocoa powder) 

Preheat the oven to 325 degrees.  Butter and flour an 8 inch round cake pan, then line the bottom with parchment paper.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.  Add the eggs, one at a time.  Mix in the chocolate syrup and vanilla.  Add the flour and mix until just combined.  Don't overbeat, or the cake will be tough.

Pour the batter into the pan and bake or 40 to 45 minutes, or until just set in the middle.  Don't overbake!  Let cool thoroughly in the pan.

For the ganache, cook the heavy cream, chocolate chips, and instant *coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Note:  *When I use cocoa instead of the instant coffee I like to heat the cream till almost boiling, then pour over the chocolate chips and stir till creamy, then add the cocoa powder.   

Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides.  You can tilt the rack to smooth the glaze.  Decorate with candied violets, if desired or crumble the gold leaf and place it on the center of the cake.  Do not refrigerate.

Sometimes I make this cake without the ganache (heaven forbid but it is lovely) and serve it with whipped cream and berries.  It's wonderful either way!    







Wednesday, February 8, 2012

Sedate this woman with Chocolate

 There is a skinny person inside me screaming to get out but I keep her sedated with chocolate.

These little Mendiants are so lovely.  Milk or Dark Belgian Chocolate with a macadamia nut, a pistachio nut and just a hint of orange from candied orange peel.  Nothing quite so delectable as dark chocolate and orange.  YUM!

Tuesday, February 7, 2012

                                   
Don't you love the gorgeous creativity of this dessert.  I think I may have to try making it.

Rember this:

Money can't buy happiness.....
But it can buy chocolate
and it's kinda the same thing.


Wednesday, May 12, 2010

I WON THE COOKIES and ....The Trials of Developing a CHOCOLATE BUSINESS

I was the very lucky lady that won
this Sweet Cheeks Bakery giveaway! on Nancy's Daily Dish.

Thank you - Thank you - Thank you!
You just can't imagine how delicious these
cookies from Sweet Cheeks Bakery are!!
They are oatmeal with almonds, cranberries and white chocolate and
Oh MY GOODNESS they are sensational. They absolutley melt in your mouth.
And they shipped beautifully too.
I can't wait to try some of the other cookies they offer.
You need to order some right away.
Just click on Sweet Cheeks Bakery and order up.
We get together on Monday nights with a group to study the
Scriptures and then we have a little snack afterwards.
Some of those that come are diabetic so we have to be
certain we provide something they can enjoy too.

So we offered fresh pears and yogurt
with berries and home made granola.

But of course I always have to provide a little chocolate from
Continental Chocolatier.
These are the Petite Tortoise (turtles in the vernacular of the public)
and Tortoise Shells - Dark or Milk Chocolate w/dried fruit and nuts.
Oh so very yummy!Check every now and then at our website http://www.eatlotsachocolate.com/ to order your favorites.
Each year I harvest enough grapes
from our yard to bottle 50 or 60 quarts of juice. Some times I add
a little Sparkling Juice for more interest. Tonight it is Sparkling Pear.
I love the beautiful pink color of the juice. It really is delcious.

Trials in Developing a Chocolate Business


We found a fabulous Chocolaier in Los Angeles and we were ready to give it a go. It seemed like there were several hotels interested in my ideas for their guests but none had ordered as yet. I had called on about 25 hotels (it seemed like thousands) but none had ordered and I was beginning to think I was mistaken about the interest I thought I had created. I came home one night ready to call it quits and look for a job selling wigs or something. (I had done that before and it was the one of the worst experiences of my life....and that is another chapter in my book)


There was a message on the answer phone from one of the upper class hotels in NewportBeach. He WANTED 500 boxes of our chocolates. I could hardly believe my ears. I met with him the next day and he gave me the order. I only had about 2 weeks to put the order together. Now this could present a serious problem. He wanted a specific box that was not readily available and I had to get it fast. I had to look for a space where we could package the product.


Can you believe I would start a business and not have a work place? Well I did, and it caused me great tribulation. To the rescue came my daughter Karin, (The Style Sisters,) and her boss offered us space in his building. Yeah! Of course we had no employees at this time so what does one do in that event, call on family. My darling children Tiffany, (The Childrens Nest), my darling son Tim and his wife Liz, all came to my rescue.



We ordered the chocolate from our chocolatier and received the boxes one day before we had to deliver them. Our chocolatier had shorted us on the chocolates and we had to buy 1/4 pound from Sees to finish the boxes. That was great. After I had convinced our client that European chocolate was extremely superior to American chocolate (which it is) I added Sees?

Don't get me wrong, I like Sees product a lot, but I love and adore European chocolate. There is no comparison. Fortunately for us they never noticed and reordered many times after that. We never had to resort to our former subtrufuge.


We were now getting serious about this chocolate business and knew we needed a space where we could have a legitimate kitchen with refrigerators, sinks and stainless steel tables , etc., and an office. We were really uptown now.


We were offering an assortment of bon-bons and truffles that were exquite and we could hardly keep up with the orders. I should say our Chocolatier could hardly keep up. We really needed a space of our own. He made them, we sold and delivered them. Pretty slick.


One day as my husband was waiting at the Chocolatier's place of business to place an order he happend to notice that inside one of the large commercial refrigerators that had a glass door, a live cat sitting inside on one of the shelves. He left without ordering and returned to our place of business to inform me that from now on we would be making our own products.
WHAT?!!!!! We had an order for about 5,000 golfball truffles for the Dinah Shore Open in Palm Springs.
What in the world was he thinking?
We had taken a course in chocolate making but we had not done anything with it, as of yet. I had always loved to cook and experiment with chocolate but..........


Stay tuned for the next frightening episode.

I am participating in Thursday Tablescape


Tuesday, April 13, 2010

Chocolate in Brazil

Blue, white and yellow always capture my eye.

I found this dome at a garage sale in Colorado

It was one of three that were part of a table base.

Go figure.


I found these wonderful French looking napkins
at a store in Durango, CO. Dietz Market
The napkins remind me of Piere Deux fabric.


These little dishes for baking apples were my moms.

You just cut off the ends of the apples fill them with

brown sugar, or syrup, cinnamon and a little butter

and stick them in the oven to bake. Delicious.



I love these dishes that my daughters found for me
at Target in St. George, UT. They gave me a set of four and I loved
them so much I had my daughter-in-law look in California
to see if she could find more......long story short, between
my daughters and daughter-in-law I now have 24!



My daughter, The Style Sisters, gave me these plates "Cafe du Soleil"

and I adore them. They are so summery and I am so ready

for summer. It is freezing here in Utah.

Where has all the Sunshine gone?





I thought this would be a great setting for a little brunch of
baked apples, Swedish pancakes and eggs.
Each place setting has their own pitcher of syrup
and I think the other pitchers would be great for
powdered sugar, and other flavors of syrup.




One of our granddaughters gave us these cute
rooster salt and pepper shakers.

I found these glasses at a thrift shop for .50 ea.

And under the dome sits my wee little pot of tiny

lemons on top of a gorgeous blue bowl my daughter gave me.

Lemon juice is also great on those Swedish pancakes.


NOW .....On to Brazil

One morning, or should I say early afternoon, after my husband left to work with the Brazilians I decided that I would like very much to have breakfast brought to my room. I called down to the front desk and ordered what I thought was croissants, fruit and one of their silver pots of hot chocolate. To my dismay that is not what I got. Since it has been eons ago I can't really remember exactly what I received but it was not what I had envisioned. I called them again and carefully told them my desire. Again, it was not what I had ordered. By the third time I was not sure that they would even consider sending me anything let alone what my taste buds were relishing. So, I just got myself together and went down to dine alone with all the scrumptious goodies. It was lovely but I truly had wanted to lounge in my own room reveling in my delicious breakfast.



We did meet some lovely people, several who showed us where to buy semi-precious stones, a number of great places to dine and some of the local shops that were similar to our outdoor art shows. One evening while dining I thought I would like to try their national dish, Feijoada. One gentleman came to my rescue by informing me that the dish would make me quite ill. When I questioned him about it he said they put everything into this recipe, the pigs snout, his feet (that part didn't bother me because as a child I loved pickled pigs feet...now I would tell you yuck!) hair, entrails, the entire creature. It's good to be watched over. He did tell me however, that he would make it for me and it would be made with only the finest of meat and whatever else goes into it. Never did get to try his dish.


We were there in their spring time and when the trees blossomed it was magnificent! One thing that really impressed me was the upkeep of their cars. Even if their cars were old they were clean and well cared for. Amazing feat because they did not stop at intersections they just honked and went on through. They had lovely shops in large malls and their prices were very reasonable, I might even say cheap. The area that we were to live in was gated and their were armed men, armed? they carried bazookas. They provided a wee bit of concern on my part.
We would have had the luxury of a maid and chauffeur, but BAZOOKAS? NO! NO!

When we finally determined that Brazil was not the place for us, for a myriad of reasons, we returned to the states, kissed the ground and I began my quest for a new and exciting business.

I was inspired to investigate the chocolate industry. I spent one entire year researching the hotel chains and their needs. If you ever endeavor to start a business I would highly recommend this approach. You really need to know what your customer bank needs or wants. Some of us, just go out into the world of alligators thinking we know what everyone is seeking and assume they all need what we have to offer. Get it straight from the horses mouth, best to know first hand what is needed.



Those that I called on were delighted to tell me their concerns, wants and needs. Now saying that, you need to know that some of them took off on other roads that had nothing to do with what I was selling. I do believe that at one point I was more of a councilor than a saleswoman.


But all in all it gave me a wider spectrum of products and services that I should consider. I had a business consultant that told me once, "Joan you need to take someone that is highly successful in their business, buy them a very expensive dinner and pick their brain." I didn't have to do that though because he was a "quasi" friend and he was free and did not expect me to wine and dine him and besides his wife was my dearest friend in the world. That was a stroke of luck.

After one year of researching I was ready to hit the street selling. But what would I sell?
I went to the offices of the European Consulates in Los Angeles hoping to find a great company that wanted to export their chocolates. I found an exceptional one in Belgium.
The French Consulate also gave me several companies in France to contact.
All of a sudden I had samples arriving daily. They were all very generous and I ate




every little or large sample they sent. I think perhaps that could be why I gained 45 pounds.
Fortunately I have lost most of my chocolate fat.

It is now time to place this chapter on my blog.



P.S. Don't forget to enter our give-away.
You have two more days to enter.




I am participating in Tablescape Thursday

Thursday, February 25, 2010

Tablescape Thursday

I love this gorgeous blue with the sea shells. It helps me think about summer even though there is still snow on the ground. My darling daughter Karin at The Style Sisters gave me these blue dishes that she bought at Walmart! These authentic sea shells are filled with delicious
Belgian CHOCOLATES. If you would like to see more Sea Shells filled with other chocolates please go to my Website http://www.eatlotsachocolate.com/ (It is under construction) Here is my footed glass compote dish filled with apporx. 30 Petite Tortoises.
In this picture you can also see the Sea Fruits (chocolate sea shells) nestled on the left side of the compote dish that I also sell.

I am participating in Between Naps on the Porch Tablescape Thursday This is my first Tablescape!

Sunday, December 13, 2009

Chocolate Giveaway!!!

My daughter at The Style Sisters is hosting a
Chocolate Giveaway for me.

Stop on by her blog and leave a comment to enter into the giveaway!!!
To win either some of my Belgian Chocolate Turtles
1/2 pound gift box.



Or
1/4 pound of these amazing Belgian Chocolate Nut Discs in a Cello bag tied with a beautiful Christmas ribbon perfect for gift giving.






Good Luck to all who enter the giveaway!